Species

Salacia oblonga Wall.

Family
Celastraceae
English Name
Oblong leaf Salacia
Malayalam Name
Ponkorandi
Tamil Name
Kadalainjil, Ponkoranti
Kannada Name
Ekanayaka, Ekanayakana Balli
Telugu Name
Anukudu cettu, Garika musti
Hindi Name
Saptrangi, Vairi, Pitika
Sanskrit Name
Vairi, Pitika
Trade Name
Oblong leaf Salacia
Part Used
Root, Stem
In Wild
NA
Under Cultivation
NA
Temperature
26C - 32 C
Rainfall
100 160 cm.
Farmers
NA
Traders
NA
Institution
NA
Individually
NA
State/Region
NA
District
NA
Nursery Information
NA
Yield
NA
Economic of cultivation
Market Price: Rs. 150/kg for dried root
Quantitative quality standards
1. Foreign material: Nil 2. Total ash: 4.03 per cent 3. Acid insoluble ash: 2.47 per cent 4. Alcohol soluble extractive: 13.24 per cent 5. Water soluble extractive: 12.70 per cent 6. Moisture content: 11.35 per cent
Description
Stout climbers, branchlets densely lenticellate, lenticels elongate. Leaves 10-20 x 2-8 cm,, oblong, acute or obtuse at apex, acute at base. Flowers greenish yellow; in axillary 1-many flowered short peduncled heads or clusters. Fruit a berry, 3-6 cm across, globose, subglobose to pyriform, yellow to orange-red, smooth, sometimes tubercled towards apex; seeds 3-11, each 1.92.4 x 1.61.8 cm, angular.
Agro technology/Cultivation practices
Salacia oblonga thrives best in porous and well-drained soils with a pH ranging from 6.5 to 7.5. It will grow in areas where temperature ranges from 26C - 32 C and receives an annual rainfall of 100 160 cm. Cultivation 1. Planting-stock production: Lack of availability of seed throughout the year, poor germination percentage and high mortality in juvenile seedlings has hindered propagation through natural methods. In vegetative propagation, maximum regeneration was observed in root explants treated with 200 ppm IBA and in stem explants treated with 300 ppm IBA. Whereas, successful shooting and rooting (in in vitro) was achieved on MS media, supplemented with BAP (3.5 mg/l) + IBA (1 mg/l) and IBA (0.5 mg/l), respectively. 2. Field planting: Plant should be planted at the interval of 1.5 - 2 meter. 2000 seedlings are recommended for every hectare. 3. Manuring/Fertilization: Apply cowdung, vermicompost. 4. Irrigation: The first irrigation is given immediately after transplanting, weekly irrigation is enough to obtain good growth and yield. In order to obtain economic yields, frequent weeding during the early growth period is desirable. 5. Pest and disease: No serious pests and diseases are reported.
Harversting
The crop is ready for harvest 3-4 years after planting.
Processing
NA
References
NA